As a producer of seasonings that “help make food delicious”, Oishiya’s goal is to be a company with high existence value.
For this reason, we are highly aware that what we produce is tied to the food people eat and as such strive toward food safety, with the belief that responsible action is crucial for quality.
All employees at Oishiya will act as follows in regard to manufacturing, paying close attention at all times and acting from a high ethical and moral perspective.

• We will comply with all food safety laws and requests agreed upon with customers.
• We will understand our customer’s needs accurately and provide satisfying products at all times.
• We will communicate properly with outside departments and companies involved in our work.
• We will pursue higher technical skill and set targets for even better food safety management, which will be reviewed on a regular basis.
• We will continually improve and abide by international quality control and manufacturing management systems.
• We will focus on education and training, increase awareness and competence among all employees regarding quality and food safety, and manage communications.